Shrimp & Scallop Risotto
Seared Shrimp & Scallops with a Tomato Saffron Risotto. Finished with a Lobster Cream Sauce.
Seared Ahi Tuna*
Sesame Crusted & Served with a House Made Ponzu/
Cedar Plank Scottish Salmon*
Grilled & Finished on a Cedar Plank with a Cherry Blossom Shoyu Honey.
Baked and Topped with Cherry Tomatoes, Shallots, Garlic, Basil, & Panko Breadcrumbs. Finished with a Balsamic Reduction.
Chilean Sea Bass
Pan Seared and Finished with a Blood Orange Beurre Blanc.
Pan Seared Crab Cakes
Two Jumbo Lump Crab Cakes with a Bay Spiced Aioli.
Two Whole Battered Deep Fried Catfish
Two Boneless Battered Deep Fried Fillets