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Shrimp Cocktail
Jumbo Shrimp Served with a House Made Cocktail Sauce

Black & Bleu Crostini*
Sliced Blackened Filet with Vermillion River Bleu Cheese, Baby Arugula, & a Red Wine Balsamic Reduction.

Poke Nachos*

Marinated Ahi Tuna, Diced Avocado, Calabrian Chilis, Black Beans, & Smoked Jalapeno Creme Fraiche.  Served over Crispy Wontons.


Crispy Shoestring Onions
Thinly Sliced Onions Hand Battered and Deep Fried

Oyster Sliders
Crispy Fried Bevans Oysters, Pickled Red Onions, Red Cabbage, & Passion Fruit Mustard.  Served on Challah Rolls.

Firecracker Shrimp
Lightly Breaded Shrimp Tossed in a Sweet Chili Sauce

Chef's Charcuterie Board
Rotating Selection of Meats & Cheeses Served Alongside Chef-Selected Accoutrements.

Lightly Fried with a Sriracha Aioli Drizzle.

Oysters on the Half Shell*
Shucked to Order.  Rotating Varieties.
Market Price


French Onion Soup

Homemade Soup of the Day

Cup | $3.00

Bowl | $5.00