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Steaks

Filet Mignon 
8 oz. | $33.00

New York Strip
12 oz | $25.00
 
Ribeye
14 oz | $26.00

Jack Daniel’s Teriyaki Tips
Marinated Tips, Grilled Medium and Drizzled with Our Own Jack Daniel’s Teriyaki Butter Sauce
10 oz | $19.00

Top Sirloin 

 9 oz | $19.00

Chopped Steak
A 12 oz. Ground Angus Sirloin, Topped with Sauteed Onions, Mushrooms, and Smoked Provolone Cheese
12 oz | $17.00


Seafood

Cedar Plank Honey Bourbon Salmon

Pan-Seared Fillet Finished on a Cedar Plank & Glazed with a Honey Bourbon Reduction

10 oz. | $21.00

Seared Scallops with Salsa Verde
Parsley, Lemon, Capers and Olive Oil Drizzle
$24.00

Romano and Panko Crusted Walleye

Cupato Romano Cheese, Japanese Breadcrumbs Lightly Sauteed, Finished with a Brown Butter Lemon Sauce
$23.00

Seared Ahi Tuna 
Crusted with Black Sesame and Served over Field Greens with Creamy Ginger Soy Sauce
Market Price

Stiney's Catfish
Two Whole Battered Deep Fried Catfish
$16.00
Two Boneless 6 oz Fillets 
$19.00