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Filet Mignon 
8 oz. | $33.00

New York Strip
12 oz | $25.00
14 oz | $26.00

Jack Daniel’s Teriyaki Tips
Marinated Tips, Grilled Medium and Drizzled with Our Own Jack Daniel’s Teriyaki Butter Sauce
10 oz | $19.00

Top Sirloin 

 9 oz | $19.00

Chopped Steak
A 12 oz. Ground Angus Sirloin, Topped with Sauteed Onions, Mushrooms, and Smoked Provolone Cheese
12 oz | $17.00


Cedar Plank Honey Bourbon Salmon

Pan-Seared Fillet Finished on a Cedar Plank & Glazed with a Honey Bourbon Reduction

10 oz. | $21.00

Seared Scallops with Salsa Verde
Parsley, Lemon, Capers and Olive Oil Drizzle

Romano and Panko Crusted Walleye

Cupato Romano Cheese, Japanese Breadcrumbs Lightly Sauteed, Finished with a Brown Butter Lemon Sauce

Seared Ahi Tuna 
Crusted with Black Sesame and Served over Field Greens with Creamy Ginger Soy Sauce
Market Price

Stiney's Catfish
Two Whole Battered Deep Fried Catfish
Two Boneless 6 oz Fillets