Spinach, Roasted Red Peppers, Mushrooms, Garlic and Shallots and Topped with Smoked Provolone Cheese and Lemon Cream Buerre Blanc
South River Pork Chop
12 oz. Bone-In Chop Wrapped in Bacon, Served over Pulled Pork and Topped with Korean BBQ Sauce
All entrees are served with a petite house salad, your choice of one side and fresh baked bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.